LEWAR, Y. F. .; NAWASTUTI, D. .; BATAFOR, Y. M. . Identification of Bacteria in Yellowfin Tuna (Thunnus albacares) With the Addition of Salt . Global Education Journal, [S. l.], v. 3, n. 1, p. 311-316, 2025. DOI: 10.59525/gej.v3i1.795. Disponível em: http://civiliza.org/journal/index.php/gej/article/view/795. Acesso em: 3 oct. 2025.